High on the Hog

City: 
Winchester, TN
Date: 
Sat, 04/20/2019
Type of Event: 
Backyard and Pro
Organizer: 
Brenda Long / Pro Division (PD) Teams Contact: Ray or Alecia Davis / Backyard Division (BD) Teams Contact: Nancy Hibler
Phone: 
Brenda - (931) 607-7879 / PD: Ray or Alecia: (931) 308-9376 / BD: Nancy (931) 636-2719
Email: 
Brenda: brendasuelong@hotmail.com / Ray or Alecia: highonthehog_teams@yahoo.com / Nancy: nancyh927@comcast.net
Event Application(s) for Backyard and/or Pro: 
Event Details: 

Maximum Team Count : 25 Backyard (Minimum) & 60 Pro Teams

Ancillary Competitions for Backyard & Pro Teams:
           NOTE: Ancillary Competitions are OPTIONAL and don't count towards ABA TOY Points!

Friday:

Sausage [Mandatory for Backyard and Pro Teams] - pork sausage provided by Wampler's Sausage (Pays 1st Place)
                                          (entry must be presented in a Half Pan)
Wings [Optional] (entry must be presented in a Half Pan)
Gourmet Burgers [Optional] (entry must be presented in a Half Pan)
Pork Loin [Optional for Pro Only] - pork loin provided by Smithfield (Pays Top 2)

Saturday:

Pork Loin [Optional for Backyard Only] - pork loin provided by Smithfield (Pays 1st Place)
Dessert 
[Optional] (open garnish)

Make checks payable to: Franklin County Kiwanis Club

Backyard Teams mail application and fees to:

Nancy Hibler
85 Lindbergh Ave.
Winchester, TN  37398

Pro Teams mail application and fees to:

Alecia Davis
231 Honey Ln.
Estill Springs, TN  37330

Event Location:

Winchester City Park
1561 Phillip Fulmer Pkwy.
Winchester, TN  

Available Resources: Pro Division: Water and Power; Backyard Division: Water

KCBS Sanctioned: 
Yes